Feeling hungry ? Craving for some salty & crunchy snacks !!! Try this 20 min recipe.


During this cold evening most of the people feel hungry and they often think to eat something SALTY & CRUNCHY with COFFEE ! But what can be eaten? Can it be made quickly? There are no such ingredients at home, but the mind wants to eat something salty, so don’t worry, make these potato chips. To know how to make it, you must read today’s recipe.

Potato chips are now days, mostly everyone’s favorite snacks, especially for children. Though it is tasty, but day by day it is becoming costly also and when the matter comes about our kids its necessary to maintain the hygiene properly.

bowl potato chips
Source: Eat this, Not that

Now a days many of us has known already the recipe of making the same. So why to buy the factory made chips? Why do you not cook your own handmade potato chips for your children and make them smiling? Make it now in your own kitchen today!

I’ll guide you so don’t worry. Take the ingredients up and follow step by step.

Health Benefits Of Potatoes

Potatoes are rich with phytonutrients, which are organic components of plants that are thought to promote health, according to the USDA. Phytonutrients such as carotenoids, flavonoids and caffeic acid are present in potatoes. 

In potatoes Vitamin C acts as an antioxidant. Antioxidant may prevent or delay some types of cell damage, according to the National Institutes of Health. Antioxidant mostly helped with digestion, heart health, blood pressure and even cancer prevention.

Other than Vitamin C potatoes contain Vitamin B6, Potassium, Manganese, Magnesium, Phosphorus, Protein and Calories also. In some types of potatoes like Purple potatoes are especially good sources of phytonutrients and antioxidants. 8 to 7 small purple potatoes, twice a day helped to control blood pressure and risk of heart disease and stroke among people who were overweight and suffering from hypertension. Despite the carbohydrates in purple potatoes, the participants did not gain weight. 


  • Fresh round shaped Potatoes
  • Cold water
  • White oil
  • Salt
  • Paprika powder
  • Herbs (optional)
  • Coriander Powder (optional)
  • Chat masala

The preparation of potato chips goes through the number of steps.

At first, get some potatoes from the near market or if you have already then pick them up. Then,sort the good ones and the well round shaped potatoes. After that, clean the sorted potatoes almost 3 times with warm water.

There after, cut the potatoes into thin and round shape, remember cut them as thin as possible for better taste and crunchiness. After that boiled these potatoes (add pinch of salts in water) for 5 min and after boiling remove the warm water and add cup of cold water on it and rest it for 15 min.

Later on, hit up a frying pan and take white oil in it. Hold it for some time to make the pan fully able to fry.

After that fry the pieces of potatoes in midium flame.Do not hold for long as it will burn and become blackish red.

Then after frying the whole take them into tissue paper. The excess oil will be absorbed in some time and after that other ingredients are added to fried potatoes and mix them gradually. You can mix different types of spices as your own flavor also.

At last, chips are ready and take them into a jar or packet or they will lose their crunchiness.

So try these recipe today and stay tuned with us for much more salty and crunchy recipes.

Homemade Potato Chips with Seeds
Source: Littlepotatoes

Which treats of the character and pursuits of the famous gentleman Don Quixote of La Mancha

In a village of La Mancha, the name of which I have no desire to call to mind, there lived not long since one of those gentlemen that keep a lance in the lance-rack, an old buckler, a lean hack, and a greyhound for coursing. An olla of rather more beef than mutton, a salad on most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income.

The rest of it went in a doublet of fine cloth and velvet breeches and shoes to match for holidays, while on week-days he made a brave figure in his best homespun. He had in his house a housekeeper past forty, a niece under twenty, and a lad for the field and market-place, who used to saddle the hack as well as handle the bill-hook. The age of this gentleman of ours was bordering on fifty; he was of a hardy habit, spare, gaunt-featured, a very early riser and a great sportsman.


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