Home Editorial Weekend Special 4 instant delicious recipes to prepare on weekends to save time, chill...

4 instant delicious recipes to prepare on weekends to save time, chill and enjoy.


We all want to relax and enjoy our weekends. But food is a major issue. And weekend special food have to be tasty and mouth watering. Here are some of the instant delicious recipes which will take less time and is mouth watering

(1) Gobi Manchurian – Aloo Gobi is a classic Indian dish translating to potatoes (aloo) cauliflower (gobi). it is a one pot, super easy, comforting dish that is prepared quickly. Serve it as a aspect or over rice. Some variations embrace onion or tomato, which might simply be other here. Either way, this dish is choked with flavor and you’ll be creating it nightly.


Ingredients –

2 tbsp. 

vegetable oil

red chili, diced2 

cloves garlic, minced1 tbsp. 

minced ginger1 tsp. 

garam masala1/2 tsp. 

dried turmeric1/4 tsp. 

cayenne pepper

3 russets, peeled and chopped into 1″ pieces1 

medium head cauliflower, cut into florets1 c. 

low-sodium vegetable broth

Freshly ground black pepper

Freshly chopped cilantro, for serving

Recipe –

Step 1 – In a massive cooking pan over a medium-high heat, heat oil. Add a chili, garlic, and ginger and cook till sweet-scented, 1 minute. Add garam masala, turmeric, and cayenne and cook till cooked, one minute additional.

Step 2- Add potatoes, cauliflower, and vegetable broth then season with salt and pepper. Low the heat, cover a lid and cook, till potatoes and cauliflower becomes some and tender, 15 minutes. Garnish with cilantro and serve with hot rotis.

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(2) Indian Butter Chicken – Delicious butter a chicken in well underneath an associate degree hour? Almost feels to sensible to be true. Naan, or pita bread, is non-negotiable. Here is that the fast instruction for some drooling butter chicken.

Ingredients –

1 c. 

Greek yogurt

Juice of 1/2 a lemon1 tsp. 

ground turmeric2 tsp. 

garam masala, divided1 tsp. 

ground cumin1 1/2 lb. 

boneless skinless chicken breast, cut into 1″ pieces

6 tbsp butter,

divided 1 large onion,

minced 1 cinnamon

3 cloves,

minced garlic 1 tbsp. 

freshly grated ginger1 tsp. 


(28-oz.) can diced tomatoes1/2 c. 

heavy cream

Recipe –

Step 1 – In a giant bowl, whisk along yoghurt, lemon, turmeric, one teaspoon garam masala, and cumin. Add chicken and toss till totally coated. Let infuse for quarter-hour.

Step 2 – In a giant pot or Dutch kitchen appliance over medium-high heat, soften two tablespoons butter. Then add chicken and cook till golden everywhere, regarding two minutes per facet. Transfer to a plate.

Step 3- Reduce heat to medium and soften a pair of tablespoons butter. Add the onion, jalapeños, and cinnamon stick. Cook till soft, concerning five minutes. Stir within the garlic, ginger, remaining teaspoon garam masala, and paprika and cook till perfumed, one minute a lot of.

Step 4- Add the tomatoes and produce mixture to a simmer. Come back chicken to pot and toss to coat. Let simmer till the chicken is grilled through, concerning eight minutes.
Step-5 Stir in cream and remaining a pair of tablespoons butter.
Garnish with cilantro and serve heat over rice with naan.

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(3) Tandoori Chicken – There’s no obtaining round the marinating time here—the spiced yogurt mixture is essential to super flavorful and tender chicken. If you do not have a pair of hours, provides it a minimum of half-hour.

Ingredients –

1c. Greek yogurt

Juice of 1 lime

1 clove garlic, minced1 tbsp. 

freshly grated ginger1 tsp. 

garam masala1/2 tsp. 

ground turmeric

Kosher salt

Pinch of cayenne pepper2 lb. 

chicken legs

Recipe –

Step 1 – In a giant bowl, whisk along yoghourt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.
Step 2 – Add chicken and toss till totally coated. Let marinate within the refrigerator a minimum of a pair of hours.
Step3 – When able to bake, heat up kitchen appliance to 400º and line a baking sheet with a wire rack. Bake chicken twenty minutes, then flip and bake twenty minutes a lot of. Heat broiler and broil till skin is tender, 2 minutes.

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(4) Chicken Curry – This is the proper weekend curry — it’s primarily comprised of ingredients you almost certainly have already got on hand: chicken, onions, garlic, buttery spices, cream, and canned tomatoes. Not a spice lover? All good; whereas there square measure heaps of heat ground spices that season the dish, this curry is not spicy in any respect.

Ingredients –

2 tbsp extra-virgin olive oil

1 medium yellow onion,

Chopped to lb boneless skinless chicken breasts, cut into 1″ pieces3 

cloves garlic, minced1 tbsp. 

minced ginger1 1/2 tsp. 

paprika1 1/2 tsp. 

ground turmeric1 1/2 tsp. 

ground coriander1 tsp. 

ground cumin1 

(15-oz.) can crushed tomatoes1 1/2 c. 

low-sodium chicken broth1/2 c. 

heavy cream

Kosher salt

Freshly ground black pepper

Basmati rice or naan, for serving1 tbsp. 

freshly chopped cilantro, for garnish

Recipe –

Step 1 – In a massive pot over the medium-high heat, heat oil.

Step 2- Add an onion and cook till soft, 5 minutes. Add chicken and a sear till no pink remains, 5 minutes. Stir in garlic and ginger and cook till odorous, 1 minute.
Step – 3 Add spices and cook till terribly odorous, 1 minute. Add tomatoes and broth and produce to a simmer. Stir in cream, and season with salt and pepper. Simmer till chicken items area unit grilled through and tender, regarding fifteen to twenty minutes.
Serve over rice or with naan, fancy with cilantro.

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